MESSAGE
Greetings
A professional dedicated to delivering joy,
inspiration, and gratitude
In the Taisho era (1912-1926), Soushichi Uta, established the business in the center of Tsuruga City.
Founder Soushichi Uta established a business dealing in sake, food, miso, and soy sauce in the center of Tsuruga City. At that time, Japan was experiencing Westernization in clothing and cuisine.
The cultural life also saw the emergence of silent films and radio.
In this historical context, our shop not only served the local community but also managed the supply of food and seasonings to public facilities and public hospitals.
With a professional commitment to 'sake and food,'
Handling products that emphasize quality
As Japan's overall living standards improved, the founder maintained a commitment to being a professional in 'sake and food,' earning the love of the community and taking pride in being an essential business. Despite the rapidly changing times, the founder continued daily operations with a merchant’s pride.
As time has passed and the era has changed rapidly, we have recently focused on 'Japanese sake,' 'wine,' 'shochu,' and 'specialty foods.' We are dedicated to handling products that emphasize quality, believing it is our mission to contribute to your health and happiness every day.
Our goal is to become professionals in human excellence.
We are committed to delivering joy, inspiration, and gratitude through our products, while also preserving the 'culture of sake' and the 'culture of food.'
We sincerely hope for your continued guidance and support.
Masaru Uta