COFFEE
LIQUER
1940 COFFEE LIQUER
Tsuruga, Japan's local liqueur
Coffee liqueur produced by 'Sake Culture Food Culture Uta.'
Using coffee from 'Nitta Coffee,' a coffee shop that Tsunuga is proud of, which won first place in both the national competition for coffee extraction techniques and the national competition for distinguishing coffee flavors.
Blending the finest coffee with the best craft liqueur from 'Wakasa Mikata Beverage Co., Ltd.'
A richly flavored Fukui Prefecture-produced '1940 Coffee Liqueur' that we can be proud of in the future.
We are confident that this finished masterpiece is a 'specialty product' of regional creation.
In the 1940s, when 'Nitta Coffee' was founded, many people interacted in Tsunuga, Japan. There were cafes (what we now call bars) where people enjoyed drinking alcohol or coffee, creating a lively atmosphere.
As you reflect on the historical background and era of '1940,' why not tilt your glass or cup and immerse yourself in nostalgia?
DECAFFEINATED COFFEE BEANS
from Colombia
We use decaffeinated coffee beans from Colombia, carefully roasted by the coffee appraisers of 'Nitta Coffee,' which holds the title of best in Japan. To ensure you can enjoy the distinct coffee flavor and a moderate roastiness when blended with alcohol, we have finished the coffee with a slightly deeper French roast.
ASSEMBLAGE WITH VODKA
We use 'vodka' from 'Wakasa Mikata Beverage Co., Ltd.' which specializes in crafting liqueurs that bring out the best in their ingredients, for the assembly (blending). To highlight the excellent coffee flavor without increasing the alcohol content, the alcohol by volume is set at 15%.
HOW TO
Ways of enjoyment
The alcohol content is 15%, comparable to that of wine or sake. It provides a pleasant level of intoxication—not too strong, yet not too weak.
Being decaffeinated, it can be enjoyed while relaxing in the evening. It pairs perfectly as a digestif after meals and complements desserts wonderfully.
ROCK
MILK
STRAIGHT
WITH ICE CREAM
SODA WATER SPLITTING
Raw materials
Specification
| Ingredient name | Coffee (Colombian), beet sugar, vodka (without additives) |
|---|---|
| Alcohol content (usu. expressed per cent) | 15 degrees |
| Extract content | Four degrees |
| Feature | Decaffeinated coffee, no added flavorings |