Shochu
Shochu is a traditional Japanese distilled spirit with a wide range of flavors and characteristics.
Unlike sake, which is brewed, shochu is distilled and can be made from various base ingredients such as barley, sweet potatoes, and rice.
It typically has a higher alcohol content than sake and is enjoyed both straight and in cocktails.
Shochu offers a diverse array of styles and tastes, reflecting the regional ingredients and production methods used in its creation.
野海棠
NOKAIDO
The ultimate sweet potato shochu pursued through idealistic perfection
This premium sweet potato shochu is meticulously crafted using four rare and traditional methods: hand-made koji, wooden barrel fermentation, wooden cask distillation, and cave aging, all carried out in the picturesque setting of satoyama (traditional rural landscapes) in Japan.
Other brands
High-quality, valuable, and delicious shochu
We offer a selection of delicious shochu that we confidently recommend. It’s also perfect for gift-giving.
